If you have these seven acute abdominal diseases, how should you adjust and restore the body function effectively as soon as possible through diet?
1 Acute appendicitis
When appendicitis is treated conservatively, only some basic requirements are made for diet control.
For example, dietary diversification, eat less and more meals, avoid overeating, while trying to light and easy to digest food, you can eat millet porridge, chicken egg soup hand-hung noodles, vegetables and fruits and eggs, as little as possible to eat long fiber foods, such as celery, spinach, Chinese cabbage, Chinese toon, leek, winter bamboo shoots, stalagmites, pineapple and so on. Fast hot and sour, cold, too greasy food, alcohol, etc., not too much intake per meal, usually to keep stool unobstructed. If the condition is more serious for surgical treatment, it is necessary to pay attention to the recovery of intestinal motility before eating. After the operation, such as anal exhaust, indicating that intestinal function begins to recover, at this time can enter a small amount of liquid diet, slowly restore less slag semi-liquid diet, such as milk, soy milk, rice soup, broth or porridge, soft noodles. Less flatulence is not good to digest food, such as beans, potatoes, peas, celery, leeks and so on.
2 Acute gastrointestinal perforation
Patients with gastric perforation should refrain from food and water. Fasting is also required early after surgery to help decompress the gastrointestinal tract. About a week after surgery, you can start to eat liquid and semi-liquid foods, such as rice soup, porridge and other liquid foods, as well as semi-liquid foods such as noodles. Then you can gradually choose nutritious and easy to digest food, such as cabbage, tomatoes, apples, bananas and other vegetables and fruits. If no symptoms of discomfort can start to liquid food, light, easy to digest food, such as millet porridge, chicken soup, rice soup, etc. It can help the stomach to maintain normal function and enhance the stomach's resistance to disease.Following the eating pattern of a small number of meals can not only reduce the burden of gastrointestinal function of patients, but also alleviate the pain symptoms caused by the affected area after surgery. Eat slowly and don't overeat. Food temperature should be moderate, do not eat hot or cold spicy food, cold and spicy food has a strong stimulating effect on the digestive tract mucosa, easy to cause diarrhea or digestive tract inflammation. Attention should also be paid to avoid eating coarse and hard food, so as to avoid damage to the newly recovered gastric mucosa after gastric perforation. Eat less pickled food. It's best to stop smoking and drinking. In addition to ensuring the comprehensiveness and balance of nutrition, the principle of less oil, less salt and less sugar should be maintained in the cooking process to reduce the stimulation of gastric mucosal tissue.
3 Acute cholecystitis
Eat should choose low salt, low fat, low protein and easy to digest food or semi-liquid food. As the disease improves, you can gradually add a small amount of fat and protein, such as lean meat, fish, eggs, milk and fruit, as well as fresh vegetables and fruits. Chronic cholecystitis usually eat should be light, easy to digest food, eat once a day 2-3 hours to stimulate the secretion of bile. Eat easy to digest protein, do not eat animal brain, kidney, egg yolk, fried food and spicy food. Diet should be regular, quantitative, eat less and more meals, should not be too full.
Strictly control the intake of foods with high fat and cholesterol in the diet structure, especially animal liver. Eat a moderate amount of high biological value protein, such as beans, fish and shrimp, lean meat and so on. Choose foods with high fiber content, such as green leafy vegetables, radishes, fruits, fungus, etc. Eat more fresh fruits and vegetables, supplement vitamins and trace elements. Avoid overeating, eat small meals often.
Limit harsh foods and strong condiments. Such as onion ginger garlic, chili, wine, coffee and so on. Eat less fried and deep-fried food. Smoked and roasted food, pickled food and raw and cold food should be avoided so as not to affect the recovery of the disease.
4 Acute pancreatitis
Pancreatitis is a disease caused by the digestion of pancreatic trypsin itself, so patients with pancreatitis should eat a low-fat diet daily, which is based on light and easy to digest foods, do not eat too much, and do not eat meat and dairy products within two weeks. Can eat pasta, vegetables, fruits and other foods, eat less eggs. When cooking, you can add oil in an appropriate amount, it is best to steam and stew, such as millet porridge, pumpkin porridge, etc., so that the pancreas can get a proper rest and help the inflammation to subside. Avoid spicy, greasy, ginger, raw garlic, these irritating foods will increase the burden of the pancreas. Avoid eating foods with high fat content, such as animal offal, cream and fatty meat.
Eat more fresh vegetables and fruits, such as broccoli, loofah, bananas, grapefruit, etc., to supplement the intake of vitamins. At the same time, abstain from alcohol to avoid inducing or aggravating pancreatitis. Eat regularly, develop habits such as eating slowly, pay attention to the reasonable collocation of diet, and avoid overeating. If you have the habit of drinking alcohol, you need to stop drinking in time to avoid inducing or aggravating pancreatitis.
5 Acute gallstones
The incidence of gallstone is closely related to diet, gallstone patients should reduce the intake of fat, light diet. If it is greasy food, it will cause the contraction of the gallbladder, resulting in the incarceration of stones, causing acute cholecystitis. Can not eat some spicy stimulation and greasy diet, such as fried eggs, fat meat, fried food. Strict control of high cholesterol foods, such as animal offal. Alcohol, tobacco, strong tea, coffee, etc. should be avoided as much as possible. Should eat more carrots, vegetables, beans. Take proper vitamins and eat fresh fruit.
Avoid eating too much food at once, and in doing so you can relieve the pressure that food puts on the gastrointestinal tract. Patients with gallstones can not overeat, overeating will accelerate the contraction of the gallbladder, but also lead to gallstones into the bile duct, causing severe pain, in addition may induce acute attacks of pancreatitis. Drink plenty of water regularly. Try to avoid smoking and drinking.
6 Acute intestinal obstruction
When obstruction occurs, water should be forbidden. After the recovery of intestinal function after surgery, some balanced food rich in protein, vitamins and light and easy to digest liquid food can be properly supplemented. After the operation, it is forbidden to eat high-greasy food, should be low salt, low fat, low greasy food, pay attention to food hygiene, avoid spicy stimulation, raw and cold, unclean or uncooked food, at the same time, after the operation should try to eat less acid-producing, gas-producing food, such as milk, soy milk, soy products, avoid alcohol. Eat less sticky foods such as rice cakes and glutinous rice, and harder foods such as nuts to avoid food stasis, causing indigestion and aggravating the burden. Do not eat spicy, irritating, cold and high cholesterol foods, and avoid straining to defecate.
- Acute gastric and duodenal ulcer
Strengthen nutrition, should choose some easy to digest enough calories, protein and vitamin rich food, adequate nutrition can improve the whole body condition, can promote the healing of ulcers, such as eggs, soy milk, tofu, chicken, fish, lean meat and so on. Too acid, too spicy irritating food and cold, not easy to digest food, should be avoided as far as possible, avoid eating sticky food, such as rice cakes, dumplings, glutinous rice, etc., its viscosity is larger, will stimulate the gastric wall cells secrete gastric acid, not suitable for ulcer patients to eat, so as not to aggravate the disease. For spicy bar, grilled sausage, fried meat, tobacco and alcohol, strong tea, coffee and other irritating food, you need to avoid eating as much as possible, so as not to stimulate the secretion of stomach acid, thus aggravating the discomfort. It is advisable to use steaming, boiling, boiling, stewing and other cooking methods.
It is necessary to pay attention to eating slowly, so that the food is fully mixed with saliva, which is conducive to digestion and reducing the stimulation of the gastric mucosa, and overeating is avoided. Pay attention to the mood of eating, which will help the ulcer heal. The onset of ulcers is related to climate, we must pay attention to climate change, according to the change of climate to add clothes in time, pay attention to abdominal warmth. Get enough sleep and be emotionally stable.
