In ancient Korea, materials were scarce. What did people eat for three meals a day?

Chen Xiaojing: The aristocrats or the royal family of the two classes ate the ingredients and palace dishes of tribute, while the common people ate whatever they had, as long as they could fill their stomachs.

It is said that sweet potato was introduced to Korea in the 18th century as a famine relief crop. Mung bean pancakes also became a popular civilian snack during the Korean War because of their low cost.

Is Korean food basically similar to North Korean food?

Chen Xiaojing: Yes, South Korea and North Korea have quite deep roots, so the cuisine is also very similar. However, the cuisine style of each region is still affected by the local climate, culture and customs, so there will be some differences in taste.

Chen Xiaojing: Personally, I think the difference is not very big. Most Korean seafood dishes are pickled or soup dishes, so the cooking methods may not be so diversified.

Why are China and South Korea geographically adjacent, but their food tastes are completely different?

Chen Xiaojing: The taste part should be affected by the seasoning, South Koreans love to use chili powder, hot sauce, sugar, etc., so it forms their characteristics.

Is the Korean food culture in Korean dramas real?

Is it true that Korean dramas drink kelp soup for their birthday?

Chen Xiaojing: Yes, because kelp is rich in calcium and iodine, it is regarded as a postpartum supplement for pregnant women, so in order to thank their mothers for raising them, Koreans will drink kelp soup on their birthday to commemorate.

Due to the abundant production of kelp in South Korea, there are also many kelp soup stores, and you can eat at any time. However, it is generally not eaten before the exam, because it is very slippery, which means it may fall off the list, so Korean candidates definitely do not drink kelp soup before the exam.

Why do Koreans love tofu dishes?

Chen Xiaojing: It is said that tofu was introduced to Korea during the Song Dynasty, and because of its low cost and rich nutritional value, tofu has become one of the main foods not only in South Korea, but now in Vietnam, Thailand and Japan.

Why do Koreans feel like they don't need to sleep? What's so special about their diet?

Chen Xiaojing: Although there is a lot of nightlife in Korea, most people still sleep. According to statistics, the average sleep time of Koreans is 6.3 hours, which is relatively low among Asian countries.

Korean cuisine takes rice as the staple food, and is characterized by a variety of side dishes. The condiments are sesame oil, soy sauce, salt, garlic, ginger, shrimp paste, etc., and the amount of garlic is also a lot.

Kimchi is salty and spicy. Why is it nutritious and good for you?

Chen Xiaojing: Although kimchi seems to have a strong taste, it does not mean that it is an unhealthy food. Because kimchi is rich in nutrients and probiotics, as long as you eat it in moderation and don't let the sodium intake exceed the standard, kimchi is actually a healthy food.

What kind of food is Pyongyang cold meon, and what is the difference between it and Korean cold meon?

Jin Xiaojing: Pyongyang cold myeon is one of the representative foods of Pyongan Do (present-day Korea). It is a winter food made by soaking soba noodles in cold soup made from radishes grown in the cold regions of Northwest China.

It is said that Pyongyang cold myeon is characterized by thicker noodles and a higher content of buckwheat, so the noodles are less elastic and easier to break. Other noodles are chewy and must be cut with scissors before eating.