Bacterial growth and odors in refrigerators are common pain points. Bacteria can not only contaminate the ingredients, but also have an impact on the health of the user. The odor problem also limits the storage of ingredients and cannot guarantee their original flavor.

Do not know friends have tried, open the refrigerator, want to take out some ingredients, but found that there is a bad smell in the refrigerator, appetite is reduced? Or have you ever worried about bacteria growing and contaminating your food? These problems are difficult to overcome, and the food taken out not only does not have the original flavor, but also may be unsanitary.

The bacteria and odor problems in the refrigerator can be solved by different technologies and principles. Among them, sterilization refers to the use of ionization and electrolysis and other ways to produce substances with strong oxidation, such as silver ions, electrostatic fields, free radicals or reactive oxygen species, react with bacteria and microorganisms, destroy their structure, and achieve the effect of killing or inhibiting. Net taste refers to the use of activated carbon or other adsorption materials to absorb odor molecules in the refrigerator, keep the air in the refrigerator fresh, extend the shelf life of food, and maintain the freshness and nutrition of food. Photocatalysts or other catalytic materials can simultaneously achieve the function of sterilization and taste purification, they can produce free radicals or reactive oxygen species under ultraviolet or visible light, react with bacteria and odor molecules, and decompose into harmless carbon dioxide and water.

COLMO Villa refrigerator uses the method of ionization sterilization to quickly kill internal bacteria.

The principle of DPS+ ionization sterilization is to use high-pressure ionized air combined with precious metals to catalyze the formation of 1 million highly active ions per second, which can fully penetrate the cell wall, destroy the protein structure of the bacteria, achieve a long-term bactericidal effect, and the removal rate of common Escherichia coli and Staphylococcus aureus in the refrigerator reaches 99%.

DPS+ ionization sterilization can not only kill bacteria, but also decompose odor molecules, eliminate odor in the refrigerator, prevent odor between ingredients, and maintain the original flavor of ingredients. DPS+ ionization sterilization can also prevent the nutritional elements of the ingredients from being broken down, such as vitamins, proteins, amino acids, etc., so as to maintain the nutritional value of the ingredients.

Flexible partition super capacity - super capacity space
In addition to the retention of food nutrition, the other biggest problem of the refrigerator is the internal space, many friends will encounter these problems when buying:

The total capacity is small, the ingredients are not enough
Cold storage/freezing area capacity is not suitable for use
Less space partition, can not take care of the taste of the family
The capacity of variable temperature zone is small and can not meet multiple needs at the same time
COLMO Tianshu refrigerator adopts a combination of large capacity of the whole machine + freezing room 3 zones + large capacity variable temperature room 3 zones to solve the above problems.

Super capacity: up to 615L, far more than the same level of refrigerator, can meet the storage needs of a variety of ingredients, whether it is daily vegetables and fruits, or festival big fish and meat, can be easily put into the refrigerator, do not worry about insufficient space.

Concretely, the capacity of 615L can meet the food storage needs of a family for a week during the New Year.

At the same time, the circulation system and insulation technology to ensure that the temperature and humidity in the refrigerator is uniform and stable, to prevent the loss of water and nutrition of fruits and vegetables, so that users can enjoy high-nutrition food, coupled with reasonable temperature zoning and humidity control, to maximize the nutritional content of ingredients, increase the nutritional content of fruits and vegetables.

Variable compartment and deep freezer: provide flexible storage space to meet the needs of various scenarios. Whether it is the Spring Festival holiday that requires a lot of storage, or the meat ingredients that need to be preserved for a long time, it can be easily handled.

If the refrigeration or freezing area is not enough, or if you need to store dry goods/maternal products/yogurt, etc., the three sections of the variable cabin come in handy.

Set the three variable chambers to different temperatures.

Storing some ingredients that need to be frozen, such as frozen food, ice cream, seafood, etc., can adjust the temperature of the variable chamber to -18℃, which can keep the frozen state of the ingredients, prevent melting and deterioration, and also maintain the taste and nutrition of the ingredients.
Storing some ingredients that need to be refrigerated for a short time, such as meat, dairy products, etc., you can adjust the temperature of the variable chamber to between 0 ° C and 4 ° C, which can extend the shelf life of the ingredients, prevent the growth of bacteria, and also keep the ingredients fresh and delicious.
Store some ingredients that require room temperature, such as beverages, fruits, vegetables, etc., and adjust the temperature of the variable chamber to between 5 ° C and 7 ° C, which can maintain the appropriate temperature of the ingredients, prevent too cold or too hot, and also maintain the flavor and nutrition of the ingredients.