On August 22, Fujian Changfu held a unique Pasteurized fresh milk quality upgrade cloud conference, announcing Changfu Pasteurized fresh milk packaging for new listing.
At the meeting, national high-quality milk engineering experts popularized milk drinking knowledge to consumers.
Zhang Yangdong, secretary general of the National Dairy Industry Science and Technology Innovation Alliance, pointed out that milk is rich in bioactive substances that are very similar to breast milk, and this function is irreplaceable by any other food, which is the real value of drinking milk.
The bioactive substances in milk include more than 500 kinds of active immunoglobulins, lactoferrin, α-lactalbumin, β-lactoglobulin, glycomacropeptides, phosphopeptides, oligosaccharides, conjugated linoleic acid, gangliosides, sphingolipids, milk minerals, lactoperoxidase, growth factors and nucleotides. These bioactive substances are collectively referred to as natural active nutrients. Can enhance the body's resistance; Promote the development of children's height, intelligence and organs; It can strengthen the bones of the elderly, regulate the functions of all parts of the body, make people physically abundant, and reduce the incidence of hypertension and cardiovascular and cerebrovascular diseases.
Therefore, milk that can retain the most natural active nutrients is the first choice.
However, it is very difficult to obtain natural active nutrition, and it is necessary to cross the threshold of milk source, process and cold chain.
First of all, from the source, the pursuit of "live" milk, the standard and quality requirements of fresh milk are almost harsh. Only with self-built large-scale milk source base and high-quality fresh milk, can we have the basic conditions for the production of pasteurized fresh milk. Secondly, in the processing link, scientific and rigorous technology is needed to make milk more "alive". Because natural active nutrients are not resistant to high temperatures, the higher the processing temperature, the less they are retained, or even no longer exist. In addition, in the distribution link, natural active nutrients need to be protected by the whole 6℃ cold chain.
