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Mid-Autumn Festival food in Asian countries: The Japanese eat dumplings
The Mid-Autumn Festival is approaching, when it comes to Mid-Autumn Festival food, many people naturally think of the most traditional moon cake. But the Mid-Autumn Festival is not only celebrated in China,
Asian countries also have a variety of ways to celebrate the full moon, and naturally there will be different foods. But do you know that other countries don't eat moon cakes on Mid-Autumn Festival, what do they eat?
South and North Korean "Chuseok" eat muffins
The Korean Mid-Autumn Festival is called "Chul Moon Festival". Also known as "autumn evening" "Jiaforf", and New Year's Day, cold food, Dragon Boat Festival as the four major folk festivals. That day, they eat muffins as a festival, and each family cooks and feeds each other.
Muffins are shaped like half moons, made of rice flour, filled with bean paste, millet meat, jujube paste, etc., because the steamed pad has pine hair and so on. Some also eat rice with glutinous rice and pine nuts,
chestnut meat, jujube paste, honey made of eight treasures. In the evening, while enjoying the moon, tug-of-war, wrestling matches, or singing and dancing, women do more called "Bruna" swing competition.
In South Korea, which is also on the Korean Peninsula, the Mid-Autumn Festival is called "Chuseok Festival". Chuseok is one of the most important festivals in South Korea. Starting from the 14th day of the eighth lunar month,
the whole country will have a three-day holiday to celebrate the festival. The most important thing is for the whole family to reunite with their grandparents, first to worship their ancestors, and then the whole family dances together and watches the moon. Girls wear colorful traditional costumes and play ancient springboard games.
South Korea also has its own unique Chuseok food - the same muffins as its neighbor North Korea. Muffins shaped like the half moon, made of rice flour, the filling is bean paste, jujube paste, etc., because of the steam pad with pine hair and named, the Mid-Autumn Festival when every family steamed and feed each other.
Japanese "Mid-Autumn Festival" eat dumplings
The Japanese call the Mid-Autumn Festival "Tsukimi Festival". On this day, thousands of residents put on costumes with national characteristics, sing and shout, bring the old and the young, and carry the shrine to the temple to offer incense.
The children also went to the field to collect the symbol of auspicious weeds to decorate the house and usher in happiness; In the evening, the whole family gathered in the yard, placed melons and fruits, rice dumplings and other offerings to the moon God, and then divided the food, the moon, listening to the old man about the moon myth.
Unlike the Chinese who eat mooncakes during the Mid-Autumn Festival, the Japanese eat rice dumplings, also known as "Tsukimi tuanzi" (a kind of white dumplings made of glutinous rice) during the full moon. These Tsukimi Tuanzi are only available in Japanese department stores,
supermarkets and Wagazo stores during the Mid-Autumn Festival. In recent years, some people have also applied sweet red bean paste or other things to the tasteless 'Tsukimi dumplings' to improve the taste.
